1. GỎI CUỐN - SUMMER ROLLS
Fresh summer rolls filled with rice noodle, prawns, coriander, mint leaves, salad and cucumber. Served with sweet chili-fishsauce-dip.
2. BÚN THIT NUONG - RICE NOODLE WITH SPRING ROLLS & CRISPY PORK BELLY
Traditionally seasoned pork belly slices cooked on the grill and spring rolls served with steamed rice noodles. Served with fresh herbs and a mild chili-fishsauce-dip.
3. CHẢ NEM - SPRING ROLLS
Spring rolls with rice noodels, mung sprouts, onion, beef and shitake mushroom. Served with sweet chilisauce.
4. CƠM CHIÊN - FRIED RICE
Fried rice with eggs, veggies and chives.
5. PHỞ - BEEF NOODLE SOUP
Classic Vietnamese rice noodle soup with beef in a long-braised broth. Served with coriander, mint leaves, mung sprouts and lime and a chili-fishsaucedip.
6. TÔM CHIÊN - DEEP FRIED PRAWNS