SPECIAL OPENING HOURS

 

Friday 19.4. 13-23

Saturday 20.4. 13-23

Sunday 21.4. 13-21

Monday 22.4. 13-21

 

HAPPY EASTER!

Lunch

wk 16 (15. – 18.4.)

11-15 o’cLock

Starter

A) TOM KHA KAI (L, G)

3,50€/10,70€

Traditional thai soup with coconut milk, chicken, mushroom, onion, galangal and chili oil.

Mains

B) KHAO PHAD GOONG (L, G)

11,70€

Wok fried rice with shrimp, cherry tomato and veggies. Served with fried egg.

 

 

C) KAENG KARII TAU HU (L, G) (VEGAN)

9,70€

Yellow curry with coconut milk, tofu, veggies, turmeric and lemon grass.

D) PHAD SI IU KAI (L)

10,70€

Wok fried rice noodles with chicken, fresh veggies, crispy onion and lime.

E) NUEA PHAD PRIK KRA CHAI (L, G)

11,70€

Wok fried beef with Krachai Thai herb root, onion, bell peppers and thai basil in spicy soy sauce.

F) 3 SMALL DISHES (B, C, E)

14,70€

Late lunch

All dishes 10€

1. TOM KHA KAI (L, G)

Traditional thai soup with chicken and coconut milk, herbs, lemon grass, lime leaves and galangal.

2. KAENG PHED MOO

Red curry with coconut milk and pork, eggplant, zucchini, bamboo shoots and thai basil.

3. KAENG KIEW WAN KAI

Green curry with coconut milk and chicken, eggplant, zucchini, bamboo shoots and thai basil.

4. TAU HU PHAD MED MA-MUANG

Wok fried tofu with cashew nuts, bell pepper, spring onion and shrimp paste in sweet soy-, oyster- and fish sauce.

5. PHAD SI IU KAI

Wok fried rice noodles and chicken, pak choi, broccoli, cabbage and mung sprouts in soy-, oyster- and fish sauce. Served with crispy onion and lime.

Red Koi Thai