SPECIAL OPENING HOURS
Friday 19.4. 13-23
Saturday 20.4. 13-23
Sunday 21.4. 13-21
Monday 22.4. 13-21
wk 16 (15. – 18.4.)
A) TOM KHA KAI (L, G)
Traditional thai soup with coconut milk, chicken, mushroom, onion, galangal and chili oil.
B) KHAO PHAD GOONG (L, G)
Wok fried rice with shrimp, cherry tomato and veggies. Served with fried egg.
C) KAENG KARII TAU HU (L, G) (VEGAN)
Yellow curry with coconut milk, tofu, veggies, turmeric and lemon grass.
D) PHAD SI IU KAI (L)
Wok fried rice noodles with chicken, fresh veggies, crispy onion and lime.
E) NUEA PHAD PRIK KRA CHAI (L, G)
Wok fried beef with Krachai Thai herb root, onion, bell peppers and thai basil in spicy soy sauce.
F) 3 SMALL DISHES (B, C, E)
All dishes 10€
1. TOM KHA KAI (L, G)
Traditional thai soup with chicken and coconut milk, herbs, lemon grass, lime leaves and galangal.
2. KAENG PHED MOO
Red curry with coconut milk and pork, eggplant, zucchini, bamboo shoots and thai basil.
3. KAENG KIEW WAN KAI
Green curry with coconut milk and chicken, eggplant, zucchini, bamboo shoots and thai basil.