wk 26 (24. – 28.6.)
A) TOM YUM KAI (L, G)
Spicy thai soup with chicken, cherry tomato, mushroom, onion, galangal, lime leaf and chili paste.
B) YAM KAI KROP (L)
Spicy thai salad with sweet chili sauce, crispy chicken breast, fresh herbs, cashew nuts and sesame seeds.
C) KAENG PHET TAU HU (L, G) (VEGAN)
Red curry with coconut milk and tofu, zucchini, eggplant, bamboo shoots and thai basil.
D) PHAD KHI MAO GOONG (L)
Wok fried rice noodles with shrimp, fresh veggies, chili, crispy onion and lime.
E) KAENG PANAENG NUEA (L, G)
Beef in panang curry, sweet potato, zucchini and green bean.
F) 3 SMALL DISHES (B, C, E)
All dishes 10€
1. TOM KHA KAI (L, G)
Traditional thai soup with chicken and coconut milk, herbs, lemon grass, lime leaves and galangal.
2. KAENG PHED MOO
Red curry with coconut milk and pork, eggplant, zucchini, bamboo shoots and thai basil.
3. KAENG KIEW WAN KAI
Green curry with coconut milk and chicken, eggplant, zucchini, bamboo shoots and thai basil.